If you’re looking for a little last-minute appetizer to bring along to your celebrations next week, these simple but wonderfully flavorful potato-mushroom balls with nutty walnut and Romano crumbs mentioned that they might like to join you over the holidays. Won’t you bring them with you? All they want for Christmas is to be devoured by hungry mouths.
These little babies are crunchy on the outside and creamy, smooth and salty on the inside. The mushrooms and thyme offer an earthiness and balance to the richness of the potatoes and cheese. If you’d like to support these little ones in their ongoing effort to be eaten, head on over to the St. Laurent Centre Blog for the recipe!