NEW DESIGN + Turkey Champion

POACHED TURKEY SALAD WITH FENNEL, KALE AND CASHEWS

When I cook, I’m usually hoping to accomplish one of two things. The first, something that makes use of what’s already in the fridge, maybe not keeping so well anymore. The second, something filling and satisfying we can make once and eat all week for lunches or snacks to keep us going.

My main man is a landscaper and food tends to disappear very quickly around here when he’s working 12 hour days. I try to make sure there is always something healthy, convenient and satiating so he’s keeping his energy levels up in the 30+ degree days we have during most of the summer months in Ottawa.

POACHED TURKEY SALAD WITH FENNEL, KALE AND CASHEWS

This salad is packed. Tender anise and clove scented poached turkey breast, thinly sliced strips of kale, sweet and crisp apples and grapes, crunchy fennel, lots of hydrating celery, and roasty cashews. It’s the perfect cooling summer salad to fill you up without causing that afternoon sluggishness that sometimes happens after a heavy meal.

POACHED TURKEY SALAD WITH FENNEL, KALE AND CASHEWS

Something extra to chat about: THIS NEW WEBSITE DESIGN!!! Imagine that, right?! I’m forever indebted to Janine Williams of Janine Isabelle Web & Graphic Design. She along with illustrator and generally inspiring woman Yuli Scheidt, who freshened up my logo and helped with this lovely, simple and rustic redesign, helped make sure I got exactly what I wanted and were so helpful and willing to answer all my 589085948025 questions along the way. I hope you love it as much as I do and I’d LOVE to hear your thoughts.

POACHED TURKEY SALAD WITH FENNEL, KALE AND CASHEWS
serves 4-6 as a main, more for sides

This recipe is my May contribution to the Turkey Champion campaign I’m participating in with Turkey Farmers of Canada for the 2014 year. We’re bringing you delicious recipes and showing you how to add healthy, wonderful turkey to your everyday meals.

Poached Turkey Breasts
4 cups (1L) water
½ cup (125 mL) olive oil
½ cup (125 mL) dry white wine
4 star anise
½ tsp (2 mL) whole peppercorns
4-6 cloves
2 bay leaves
2 large skinless turkey breasts

Salad
4 celery stalks, diced thinly
½ cup (125 mL) celery leaves, minced
1 small fennel bulb, diced thinly
1 bunch scallions, sliced thinly
2 cups (500 mL) Tuscan kale, sliced into thin strips
2 small-medium apples (something tart like Honey Crisp or Granny Smith), diced (skin-on)
1 cup (250 mL) seedless red grapes, sliced in half
½ cup (125 mL) roasted, unsalted cashews

Dressing
1 cup (250 mL) plain Greek yogurt
1 tsp ( 5 mL) honey
1 tsp (5 mL) dijon
½ cup (125 mL) lightly packed fresh tarragon
¼ cup (60 mL) flat leaf parsley
1 clove garlic
Zest from 1 lemon
2 Tbsp (30 mL) lemon juice
Salt and fresh ground pepper to taste

Bring the water, olive oil and white wine to a boil and add in the cloves, peppercorns, star anise, bay leaves and turkey breasts.

Bring water down to a simmer and let cook for 30 minutes or until cooked through (165ºF/74ºC). Remove from the poaching liquid and let cool.

While the turkey cools, toss all the salad ingredients together until everything is well combined.
Place all the dressing ingredients in the food processor or blender, and process until all the herbs are incorporated in the dressing. Taste for seasoning and add more salt or lemon if needed.

Slice or cube the turkey breast and toss it with the greens and 1 cup (250 mL) of the dressing. Add more dressing or serve on the side when you’re ready to eat.

POACHED TURKEY SALAD WITH FENNEL, KALE AND CASHEWS

Disclaimer: Disclaimer: This is a sponsored post put on by Turkey Farmers of Canada. I was compensated via a cash payment, gift, or something else of value to write it. Regardless, I only partner with companies I respect and know well, recommend restaurants or products I use/enjoy personally and believe will be good for my readers. 

17 Responses

  1. Kathy says:

    SWOON.

    And you’re my inspiration too! Love from the East. xo

  2. Your new site is so lovely! A perfect design for your beautiful photos.

    • kbrissonadmin says:

      Thank you Bridget! I’m so happy you like the way it looks. Always a bit unnerving to make changes 😛

  3. Aleksandra says:

    Always loved your site and your photos but this design is simply perfect! The logo is great and I love the font.
    have a great day.
    Hugs from Ukraine!
    xxxxx

    • kbrissonadmin says:

      HI Aleksandra! How kind of you – I’m thrilled to hear you like the new design! I’m pretty smitten with it myself. xo

  4. Kris says:

    Lovely lady, Your site and new logo and just beautiful. It’s amazing what freshening up can do for a girl, eh?! No matter how the site looks though, your space is always a source of inspiration for me. Big hugs and huge congratulations!

    • kbrissonadmin says:

      You’re such a dear, Kris! Thank you so miuch for this sweet note of encouragement. Love from Ottawa xo

  5. Millie says:

    Mmm!! Love the look of this salad! The poaching makes it seem super tender and love the crunch from cashews!

    http://addalittle.wordpress.com

    • kbrissonadmin says:

      You are totally right, Millie! The turkey is SO tender and the cashew/celery/fruit combo makes for a nice crunchy salad!

  6. cynthia says:

    The new layout is absolutely stunning!! As is this fantastic salad, which sounds 100% like you said — the perfect summer salad. Love all of this!

    • kbrissonadmin says:

      Oh, Cynthia! You’re the greatest. Thank you so much for the sweet comment. It’s always validating when someone with a killer blog/beautiful layout likes the new design. Thank you. xo

  7. Katie says:

    First, the salad sounds perfect. Looking forward to eating this on a warm night in my backyard!
    Second, LOVE the new design. It’s simple, and makes your photography pop, the font is great, and .ca is even easier;)
    It’s all great!

  8. Lily says:

    Hi! Wondering about the size of the turkey breasts you used. Have any idea of the total poundage you poached?

  9. Denise says:

    I added diced avocado to your recipe to provide a silky counterpoint to all the crunchy, toothy goodness in the salad. Score!

  10. One of the more impressive blogs Ive seen. Thanks so much for keeping the internet classy for a change. Youve got style, class, bravado. I mean it. Please keep it up because without the internet is definitely lacking in intelligence.

Leave a Reply