With Spring so close you can almost taste the fresh peas, I haven’t been able to get this recipe from Baked The Blog out of my head. Savory green pea & nutty Parmesan filling spread over a tangy sumac strained cheese and tucked away in a flaky, buttery pastry. I shared it on the blog almost 2 years ago now so I think it’s time to bring it home again. What’s not to love? Make a double batch so you can freeze some for easy lunches or snacks.
Shoot over to Baked the Blog to find the recipe!