This simple vegan monkey bread is baked and topped with sweet cinnamon brown sugar and icing, which is perfect for the upcoming holidays, brunch, and dinner celebrations. Plus, this is one decadent breakfast treat that everybody truly loves.
- Vegan butter
- Cane sugar
- Dairy-free Milk
- All-purpose Unbleached Flour
- Quick-rise Yeast
- Icing Sugar
- Brown Sugar
Step 1: Start greasing your Bundt pan with non-stick cooking spray. Set it aside for later.
Step 2: Mix the warmed milk, melted butter, yeast, and sugar and set it aside.
Step 3: Take the sifted flour and salt in a medium-sized bowl and create a well in the center. Pour in the liquid.
Step 4: Form the pull-apart dough gently using a wooden spoon. Continue mixing until it is almost totally combined. Start kneading the dough.
Step 5: Prepare the sugar-cinnamon coating in a small bowl. Set it aside.
Step 6: Roll the dough into balls, dip into melted butter and sugar mixture, and assemble them upwards in a circular motion.
Step 7: Let the dough rest while you begin preheating the oven to 350 F. Bake the monkey bread for up to 40 minutes until golden brown. Let it rest for five minutes.
Step 8: Begin making the icing by mixing the icing sugar and milk until smooth and shiny consistency.
Step 9: Cool the monkey bread and drizzle it with icing.