Archive for the ‘2017’ Category

Rhubarb-Vanilla Bean Upside Down Rye Cake

It’s pretty wild to think of the evolution of recipes and how they’re shared now compared to just decades ago. I have a select few of my Nana’s recipes that she passed down, scribbled barely legibly on a branded notepad and held together with a sewing pin. The ink is fading by the day and […]

Powerhouse Green Dip

Back before we had Ruthie I imagined a world where she would sit, quiet and still, on the counter top watching diligently as I put together a recipe or meal. She would be absorbing everything I did, holding steadfastly to the memory of cooking with Mama when she was a little girl. We would sit […]

A Lack of Colour

I’ve been feeling heavily uninspired in the kitchen lately. We’ve been eating a lot of pasta, a lot of Marcella Hazan’s 3 ingredient tomato sauce on top of said pasta, a lot of bread-based meals and boring grains. Whether it’s the grey cast days we’ve been having lately or the general lack of colour in […]

Thinking Ahead

I remember the days of stirring softly in bed, my thoughts drifting to breakfast as I re-joined the cognizant world and marveled at the way the morning sun painted our whole room gold. So romantic. Breakfast could be whatever I dreamed, coffee and pancakes or maybe a smoothie and some oatmeal, homemade of course. These […]

The Art of Spent Love

We don’t celebrate Valentines Day in our house. That isn’t because our immaculate love transcends Hallmark Holidays or because we reek of pretentiousness and manage to romance each other every day so we don’t need a special day that tells us to do it. If I’m being honest, it’s because we don’t really care. Because […]

Partners in Prep

The older we get the more our precious time at home, together a family, matters. Whether we’re dancing to Robyn’s Dancing On My Own (which Ruthie used to dance to while we were sharing a body), sitting around the table painting or taking the sled for a spin around the block, we realize these moments […]