Archive for the ‘2018’ Category

Ruthie Mae’s Superhero Smoothie

  [This post is sponsored by Agropur! I used their products to create a healthy, toddler-friendly smoothie and was compensated in return. Regardless, I only work with brands I trust and buy myself.] If you’re a parent, you know there are plenty of things to worry about (like, all the time). From meeting developmental goals and […]

Blood Orange Whiskey Sours

It’s Easter weekend and I’ve come bearing a zingy, vibrant cocktail that will kiss you gently on the forehead and ease (mildly sedate?) you through your next few days of screaming, chocolate-filled children/probably some adults, and potentially disastrous political “discussions”. It’s what the holidays are all about, right? 🙄 We freaking love a good sour in our house […]

Toasted Almond Cream Scones with Lavender Honey Butter

  This post is sponsored by OneRoot Honey and I received compensation in some form in exchange for this post. That said, I only work with companies whose products I trust and would use myself. If you’re one of the millions who often look to honey as a healthier sugar alternative, you might be surprised […]

Thai Basil Mushrooms with Jasmine Rice

We love Thai Basil Beef (Pad Gra Prow) in our house but sometimes we can’t justify the price of quality beef. When that happens, we reach for meaty, comforting mushrooms instead. They offer the same savory flavour that beef does but because they absorb the flavour of whatever you’re cooking them with, they tend to […]

Porcini & Peppercorn Rubbed Beef Tenderloin with Bourbon Cream Sauce

As a family of humble means, we don’t often eat buy premium cuts of beef like deliciously fat-marbled  rib roasts or melt-in-your-mouth tenderloin. We opt for chuck or sirloin, confident that a long, slow braise will break them down into the succulent, meaty heaven we’re after. But every so often we splurge on something special… […]