Archive for the ‘Beans’ Category

Creamy Instant-Pot White Beans with Spicy Coconut Herb Sauce

Knowing we have cooked beans handy has always been a source of comfort for me during busy times. Whether it’s serving them on their own with a drizzle of olive oil, some salt and aleppo pepper or adding them to a pot of simmering soup, beans bulk up the simplest of meals and add the […]

Bacony Baked Beans with The Works

If you’ve ever read the blog Smitten Kitchen, you’re familiar with Deb Perelman’s particular style of effortless but soul-satisfying recipes, and they don’t come without a healthy dose of humour either. If you haven’t read it, I urge you to come out from whatever rock you’ve been living under and get with the program, man. Over […]