Archive for the ‘Cookbook Review’ Category

Bacony Baked Beans with The Works

If you’ve ever read the blog¬†Smitten Kitchen, you’re familiar with Deb Perelman’s particular style of effortless but soul-satisfying recipes, and they don’t come without a healthy dose of humour either. If you haven’t read it, I urge you to come out from whatever rock you’ve been living under and get with the program, man. Over […]

Chocolate Banana and Pecan Cookies

There is a reason you don’t see a whole lotta baking on The Gouda Life. Sure, maybe a yeasted bun here or a galette there, but for me baking requires great concentration and even greater restraint. Two skills I am sorely lacking in. Recently¬†a blog I helped co-found in 2014 with 4 other Canadian food […]