Archive for the ‘dessert’ Category

Rhubarb-Vanilla Bean Upside Down Rye Cake

It’s pretty wild to think of the evolution of recipes and how they’re shared now compared to just decades ago. I have a select few of my Nana’s recipes that she passed down, scribbled barely legibly on a branded notepad and held together with a sewing pin. The ink is fading by the day and […]

Warm Gooey Gut Feelings

Can you believe it’s almost here? Are the looming holidays causing your anxiety to spike and your excitement to stir? Us too. I love Christmas. LOVE it.  I live for that warm gooey feeling you get in your gut when you’re surrounded by good food and better people. I’m waiting, rather impatiently, for my 16 […]

IN SEASON: Ontario Peaches

This is a sponsored post written by me on behalf of Loblaws Companies Inc.. All opinions are 100% mine. PEACH SEASON! Are you filling your carts, baskets, bags and pockets with all things peach? I know we are. My motto for the month is “put a peach on it!”. Salads, gazpacho, stuffed chicken, tacos… everything […]

Gone So Long

YOU GUYS. I’ve been thinking about this float for a MONTH. A whole month. Waiting until I was done the freelance projects I was working on, day dreaming about it, “will it be as pretty as I’m picturing?’ “will the flavours make sense without overpowering eachother?”, and I can safely say… Yes! It IS as […]

La Fromagerie Les Folies Bergères

Blackberry Basil Sticky Buns with Goats Cheese Icing

A few weeks ago, while we were waiting for all the little bits and pieces in the Seed to Sausage shop to come together, we decided to take a leisurely field trip out to a cheese producer we’re hoping to carry n-store. The winding, potholed roads and rolling hills, still speckled with white from the […]