Archive for the ‘Sauces’ Category

Porcini & Peppercorn Rubbed Beef Tenderloin with Bourbon Cream Sauce

As a family of humble means, we don’t often eat buy premium cuts of beef like deliciously fat-marbledĀ  rib roasts or melt-in-your-mouth tenderloin. We opt for chuck or sirloin, confident that a long, slow braise will break them down into the succulent, meaty heaven we’re after. But every so often we splurge on something special… […]

Creamy Instant-Pot White Beans with Spicy Coconut Herb Sauce

Knowing we have cooked beans handy has always been a source of comfort for me during busy times. Whether it’s serving them on their own with a drizzle of olive oil, some salt and aleppo pepper or adding them to a pot of simmering soup, beans bulk up the simplest of meals and add the […]

Smokey Espresso Rubbed Striploin Roast with Chimichurri Sauce

Does your family celebrate the holidays with turkey in some form? There’s definitely no shortage of it from Thanksgiving to Christmas in our celebrations and the past few years I’ve found myself growing tired of the classic holiday bird. This year, to combat the inevitable turkey fatigue, I decided to try adding a truly unforgettable […]