Archive for the ‘simple meal’ Category

Antipasto & Strained Sheep’s Milk Yogurt Plate

I have been thinking of making this Antipasto & Strained Sheep’s Milk Yogurt Plate for what feels like months. Putting together the ingredients in my head  – would it lean in a whatever-I-had-on-hand direction or towards a more thought-out list of toppings, highlighting ingredients from a specific region? All I knew for sure is that […]

Crispy Carnita Stuffed Sweet Potato Skins with Salsa Verde and Manchego

Fall has barely arrived here in Ottawa and I’m already buried in succulent braises, creamy, gut-hugging soups, slow roasted veggies and way too many apple-cinnamon dessert (if that’s possible?). These incredibly tasty stuffed sweet potato skins throw a nod to my favourite taco fillings from the summer while embracing the slow, hearty flavours that the […]

Everything is OK

My life is a living version of Groundhog Day. Each day inevitably starts at 3am, as I stir myself awake and realize all over again that a) there is a 400lb child in my stomach (ok, I have no idea what she weighs…but I’m certain it’s a lot) and b) she doesn’t want to come […]

Falling Back

The evenings have been cool around these parts lately. We’ve dug out the heavy knit sweaters and I managed to find the slippers I tossed away like an empty carton of milk last April. It’s wild how quickly fall has nestled itself into our lives. I love it. The way the crisp air clears out […]