Archive for the ‘#sponsored’ Category

Charred Harissa Carrots with Goats Milk Labneh & Pistachios

If there’s one plus to summer winding down, it’s the market shelves spilling over with a veritable rainbow of fruits and vegetables ripe for the harvesting.¬† From apples to zucchinis and everything in between, it’s a cook’s paradise and allows the imagination to run wild with ways in which to prepare and serve these gifts […]

Raspberry Smoothie Freezer Bark with Cereal & Granola

I wish I could say my kid was the sugary-cereal fiend in our house but that would be a bold faced lie. My husband has a thing for cereal. He has since he was a kid and I don’t think he’ll outgrow it anytime soon. I can only guess that my daughter will also have […]

Baharat Lamb Flatbreads with Goat Milk Yogurt and Mint

I used to wonder why people found weeknight meals so taxing – just cook something! Then I had a kid. Sorry, parents. Dinner, like many other aspects of parenting, has been a total cluster…. you know. Learning how to manage a newborn baby who needs to be attached to you while you cook, an infant […]

Lacto-Fermented Passion Fruit Soda

Since having a kid 2 years ago (2 years ago? whaaaat!), I’ve noticed that the amount of waste we make has, as it does with children, gone up. Some of this is unavoidable, but some of it has just become bad habit. Namely, the garbage situation in our home. Before Ruthie, I had things organized […]

Strawberry Sour Cream Froyo Pops with Bee Pollen Honey

When I was little my parent’s both played on recreational baseball teams. My sister and I used to attend the early games so we could play with the other kids in the nearby parks. Each week someone from the team would host an after party with lots of snacks and inappropriate jokes we always felt […]

Antipasto & Strained Sheep’s Milk Yogurt Plate

I have been thinking of making this Antipasto & Strained Sheep’s Milk Yogurt Plate for what feels like months. Putting together the ingredients in my head¬† – would it lean in a whatever-I-had-on-hand direction or towards a more thought-out list of toppings, highlighting ingredients from a specific region? All I knew for sure is that […]

Roasted Mango & Green Cardamom Lassi with Vanilla Chia Pudding

Breakfast sort of drives me crazy most days. I wake up starving but with literally ZERO desire to make anything but coffee and toast. Now, there isn’t a thing wrong with toast but it gets to be a bit of a bore after 31 years of having it pretty much any/every way. And I often […]

Rhubarb-Vanilla Bean Upside Down Rye Cake

It’s pretty wild to think of the evolution of recipes and how they’re shared now compared to just decades ago. I have a select few of my Nana’s recipes that she passed down, scribbled barely legibly on a branded notepad and held together with a sewing pin. The ink is fading by the day and […]

Powerhouse Green Dip

Back before we had Ruthie I imagined a world where she would sit, quiet and still, on the counter top watching diligently as I put together a recipe or meal. She would be absorbing everything I did, holding steadfastly to the memory of cooking with Mama when she was a little girl. We would sit […]

The Art of Spent Love

We don’t celebrate Valentines Day in our house. That isn’t because our immaculate love transcends Hallmark Holidays or because we reek of pretentiousness and manage to romance each other every day so we don’t need a special day that tells us to do it. If I’m being honest, it’s because we don’t really care. Because […]