Posts Tagged ‘caramelized’

A Lack of Colour

I’ve been feeling heavily uninspired in the kitchen lately. We’ve been eating a lot of pasta, a lot of Marcella Hazan’s 3 ingredient tomato sauce on top of said pasta, a lot of bread-based meals and boring grains. Whether it’s the grey cast days we’ve been having lately or the general lack of colour in […]

Giving Up On Guilt [Pickle-Patty Melts]

The New Year. A speckless slate untarnished by bad decisions and weighing feelings. Our chance to start fresh and make the changes we didn’t get around to last year. Or maybe the new ones we’ve only just taken back to the drawing board.  I’ve decided, not that it’s a far stretch from years before, that […]

Speedy Meatless Monday [Caramelized Fennel, Roasted Garlic and Tomato Soup with Lemon]

Spring may be inching closer, but that doesn’t mean the lingering chill in the air can’t be battled with a warm bowl of bright, fragrant soup.  Today’s meatless Monday dish has spent many cold, winter nights wrapping my bones in a blanket of steaming hot, vibrant red soup made rich with the addition of savory […]