Posts Tagged ‘kebab’

Charcuterie & Pickle Skewers + Apple Shallot & Apricot Chutney

The Holiday snacking table is one of my very favourite spots to hang out. It’s where the action happens – the good conversation, the sparkly cocktails and of course, the food.  I can spot a charcuterie or cheese board from a mile away – it draws me in like a laser beam. When all else […]

(un)Comfortably Spiced (Turkish Kebabs, Pomegranate Relish, Tahini Yogurt)

 Ladies and gentlemen, I’ve officially branched out. Not too far, now. I’m not building cakes out of mashed potatoes and meatloaf or drinking turtle’s blood sakes. Oh no, I’m not branching out that far. Maybe twigging out would be a  more appropriate phrase.  I’m just slowly poking my head out of the hole that is my […]