Posts Tagged ‘meat’

Porcini & Peppercorn Rubbed Beef Tenderloin with Bourbon Cream Sauce

As a family of humble means, we don’t often eat buy premium cuts of beef like deliciously fat-marbled  rib roasts or melt-in-your-mouth tenderloin. We opt for chuck or sirloin, confident that a long, slow braise will break them down into the succulent, meaty heaven we’re after. But every so often we splurge on something special… […]

Heart & Home [Coconut Flank & Broccoli Salad with Peanuts and Basil]

I’m sorry… did I go to Mexico or was that just a sublime delusion?  I blinked and it was over. Days on days of burying my nose in My Berlin Kitchen, romancing over a life that wasn’t nearly mine, sipping piquante bloody mary’s or mojitos while observing a motley crew of intensely-hued tropical fish swim circles around […]