Posts Tagged ‘steak’

Porcini & Peppercorn Rubbed Beef Tenderloin with Bourbon Cream Sauce

As a family of humble means, we don’t often eat buy premium cuts of beef like deliciously fat-marbled  rib roasts or melt-in-your-mouth tenderloin. We opt for chuck or sirloin, confident that a long, slow braise will break them down into the succulent, meaty heaven we’re after. But every so often we splurge on something special… […]

Local. Ethical. Humble. [Seed to Sausage + Steak Tartare]

If you’re from anywhere near Ottawa to Kingston, perhaps extending as far as the GTA, you’re no doubt familiar with the name Seed to Sausage. From humble beginnings and with a passion to create something that showcased his love of food, Michael McKenzie began selling his exquisite salumi under the name Seed to Sausage. “Local. Ethical. Humble.”, […]

Hey Goober! Where’s the meat? [and the healthy greens?]

It’s been a while since I’ve eaten meat more than twice in a week and let me tell you – I like meat. So much so that I usually eat so much of it that I end up with a semi-serious case of the meat sweats. [Oh hey, want to date? I’m totally ladylike.] I picked up a new cast-iron […]