Best Milk for Making Cheese? The Diary Lover’s Ultimate Guide
During cheesemaking, your ingredients directly impact the quality of your final product. And one vital ingredient to scrutinize thoroughly is your milk.
You are probably wondering: what are your options? The two most common options for cheesemakers are pasteurized and raw.
What is whole milk and raw milk? You are about to find out.
Pasteurized milk has been heat-treated to kill harmful bacteria, while raw milk is unpasteurized. Many believe raw milk produces better cheese due to its natural enzymes and bacteria, but pasteurized …