Make this healthy tofu Pad Thai recipe in 30 minutes. Surely, it will be a hit homemade staple meal that’ll get your healthy lifestyle on track.
- Rice Noodles (any brand works!)
- Low-sodium soy sauce
- Tamarind Paste
- Coconut Sugar
- Sesame Oil
- Peanut butter
- Tofu cuts
- Mixed vegetables (garlic, shallots, and green onions)
- Optional toppings (cilantro, peanuts, lime, etc.)
Step 1: Start cooking the rice noodles and set them aside.
Step 2: Begin making the sauce.
Step 3: Add sesame oil and begin frying the tofu over low to medium fire. Make sure it doesn’t burn. Remove them from the pan afterward and set them aside.
Step 4: Begin stir-frying the shallot, scallions, and garlic in the sesame oil
Step 5: Add the sauce to the veggies and bring it to a boil.
Step 6: Add the tofu, the rice noodles, and the bean sprouts. Toss them to coat.